Sara Cooking Empanadas

Sara Cooking Class gathered to cook a new extraordinary recipe and namely Espanadas. This product delicious pastry has its origins in Galicia, Spain but now it is widespread on all continents and is a dish often served at parties and festive dinners. Espanada is made from a dough which is closed around the filling. The filling can be made ​​from different kinds of cheese, jam, and chopped meat or other. Now enter the kitchen and follow the instructions which Sara gives and everything will be perfect.
Sara Cooking Empanadas
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